October Wine List 🍷

🌍 Finger Lakes, New York
🍇 Riesling
An outstanding dry Riesling from the Finger Lakes in New York. Boundary Breaks makes fruit-forward wines that have an explosive intensity of flavor. This Riesling has great ripeness with aromas and flavors of bright green fruits. The acidity is bracing, balanced by awesome minerality.

🌍 Paso Robles, California
🍇 Grenache Blanc, Viognier, Roussanne, Marsanne, Vermentino, Bourboulenc
We know you’ve been waiting for this, and it is finally here. Tablas Creek has put their Rhone-inspired Patelin de Tablas Blanc into a sustainable and fun box! This wine is a blend of Grenache Blanc, Viognier, Roussanne, Marsanne, Vermentino, and Bourboulenc. It has gorgeous aromas and flavors of tropical fruits, luscious stone fruits, and spice with a rich and creamy mouthfeel.

🌍 Friuli-Venezia Giulia, Italy
🍇 Ribolla Gialla
Only available in uber-small quantities, this wine packs a unique punch. The Ribolla Gialla is given 20 days of skin contact and then is pressed with an old family press. It is then transferred to a single 700L old Slavonian oak barrel and left for a minimum of two years. The result is an intensely aromatic wine with texture that pushes boundaries. Notes of beeswax, honey, and tropical fruits are complemented by intense white pepper spice and white flowers.

🌍 Côtes Catalanes, France
🍇 Cabernet Franc
Located in the tiny region bordering Eastern France and Spain, Domaine de Majas produces wines with minimal intervention, but always achieving great purity and clarity. This wine is 100% Cabernet Franc made from the direct press method. There are stunning aromas of flowers, raspberries, and strawberries with flavors of beautiful minerality.

🌍 Beaujolais, France
🍇 Gamay
This wine is 100% Gamay from 75-year-old vines in the Beaujolais Cru of Chenas. This is an awesome example of how layered and structured Gamay can be, showing delicate silky tannins and powerful concentrated spice and red fruits. The balance of savory and fresh is so seamless.

🌍 Sicily, Italy (Mt. Etna)
🍇 Nerello Mascalese
On the foothills of Mt. Etna lie vineyards of exceptional quality due to the complex volcanic soils that have formed due to volcanic activity. These Nerello Mascalese vines are hand-harvested and made into a unique style of wine driven by tanginess, wild berries, and black pepper spice. The tannins are soft and elegant, emphasizing the gorgeous purity.

Mix and match half glasses of wine to create your own flight! Choose 2, 3, or taste the rainbow (the full line up!).

Choose a bottle from the shelf or cold fridge to share with friends in the shop or on the patio. Enjoy here and then take home any leftovers.